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Fresh Red Onion contains high nutritional benefits that help in reducing the oxidation of cancer symptoms, dietary acids, cardiovascular disease,blood pressure and many more. It is available in different sizes and used for the flavoring, spicing and boosting the taste of various Indian as well as international cuisines & snacks. These onions are cultivated in good and hygiene condition and checked on different quality parameters before delivering to our valued customer ends. Apart from this, Fresh Red Onion is associated with improving cell membrane function in red blood cells and improving oxygen utilization.